Golden jack mac-turkey
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Elbow macaroni, uncooked |
| 1 | cup | Cooked turkey, up to 2 cups, in bite-size pieces |
| ⅛ | pounds | Butter or margarine (1/2 stick) |
| 1 | small | Onion, chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Curry powder |
| ¼ | cup | Flour |
| 1 | cup | Milk |
| 1 | cup | Shredded Monterey Jack cheese |
Directions
Cook the macaroni, mix with turkey pieces in a greased casserole. Melt the butter in a pan, cook the onions until tender; add the salt, pepper, curry powder and flour, and cook a little, then slowly stir in the milk; cook and stir until thickened. Remove from heat and stir in the cheese until melted and well-blended. Combine the sauce with the macaroni and turkey, bake at 325 degrees F for 20 to 30 minutes.
Invented (using input from several recipes) by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99