Italian herb dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Vegetable Oil |
| ½ | cup | Wine or White Vinegar |
| 1 | Clove garlic | |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried basil leaves |
| ½ | teaspoon | Dried oragano leaves |
| ¼ | teaspoon | Crushed red pepper |
Directions
Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup.
From: Lancaster Farming Shared By: Pat Stockett