Italian herb dressing

Yield: 1 servings

Measure Ingredient
⅔ cup Vegetable Oil
½ cup Wine or White Vinegar
1 Clove garlic
1 teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon Dried basil leaves
½ teaspoon Dried oragano leaves
¼ teaspoon Crushed red pepper

Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup.

From: Lancaster Farming Shared By: Pat Stockett

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