Italian tomato basil dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sun-dried tomatoes; (not packed in oil) | |
| 1 | Tomato; coarsely chopped about 1 cup | |
| 1 | Clove garlic; minced | |
| ¼ | cup | Fresh basil; coarsely chopped |
| ¼ | cup | Water |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | teaspoon | Salt; or to taste |
Directions
Cover the sun-dried tomatoes with boiling water and set aside. Combine the tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the sun-dried tomatoes are soft, drain and add them to the other ingredients.
Puree the mixture until smooth. Covered and refrigerated, this dressing will keep for a week.
Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1½ Starch/Bread
Recipe by: Moosewood Restaurant Lowfat Favorites Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jan 17, 1999, converted by MM_Buster v2.0l.