Italian herb salad dressing

Yield: 1 servings

Measure Ingredient
¾ cup Olive oil
½ cup Red wine vinegar
1 tablespoon Grated Parmesan or Romano cheese
1 each Clove garlic, minced
½ teaspoon Salt
½ teaspoon Sugar
½ teaspoon Dried oregano
pinch Pepper

In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens.

Yields: 1¼ cups From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-17-94

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