Herb salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dillweed or chives, dried |
| 1 | teaspoon | Parsley flakes |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine the recipe ingredients. After combining whirl the ingredients in a blender or food processor until powdered. Package the powdered mix in a small envelope, then store the envelope in a plastic sandwich bag; you can also package the mix in squares of aluminum foil. Label the packages along with the directions that follow and store indefinitely in your cupboard.
Directions: In a jar or cruet, place ¼ cup vinegar, 2 tablespoons waer, and the contents of 1 package of mix; shake to blend, then set aside for at least 30 minutes in order to release the flavors. Add ¾ cup oil, shake well, and serve over salad.
Recipe by: More Make Your Own Groceries Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims <c.simpson@...> on Feb 23, 1997.