Italian herb
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Water; (up TO 10) |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Veg. oil |
| 3 | cups | Bread flour |
| ¼ | cup | Grated parmesan cheese |
| 1 | tablespoon | Dried parsley |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Dried onion flakes |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Active dry yeast |
Directions
Start with the least amount of water if 2 different amounts are given. You need to "eyeball" the dough as to proper consistency - hints are in your breadmaker cookbook. Enjoy! Marie Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 11, 1998