Italian herb

Yield: 1 Servings

Measure Ingredient
8 ounces Water; (up TO 10)
1 teaspoon Salt
1½ tablespoon Veg. oil
3 cups Bread flour
¼ cup Grated parmesan cheese
1 tablespoon Dried parsley
2 teaspoons Sugar
2 teaspoons Dried onion flakes
½ teaspoon Dried basil
½ teaspoon Garlic powder
2 teaspoons Active dry yeast

Start with the least amount of water if 2 different amounts are given. You need to "eyeball" the dough as to proper consistency - hints are in your breadmaker cookbook. Enjoy! Marie Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 11, 1998

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