Tomato-herb dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Red wine vinegar |
| 1 | Garlic clove, minced | |
| ¾ | cup | Low-sodium tomato juice |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Dried oregano leaves |
| 1 | pinch | Cayenne pepper |
| 1 | tablespoon | Chopped scalllions |
| 1 | pinch | Sugar |
| 1 | tablespoon | Minced fresh parsley |
Directions
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per serving. 0 g fat.
Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.