Tomato-herb dressing

Yield: 1 Servings

Measure Ingredient
½ cup Red wine vinegar
1 \N Garlic clove, minced
¾ cup Low-sodium tomato juice
¼ teaspoon Black pepper
¼ teaspoon Dried oregano leaves
1 pinch Cayenne pepper
1 tablespoon Chopped scalllions
1 pinch Sugar
1 tablespoon Minced fresh parsley

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."

Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per serving. 0 g fat.

Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.

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