Yield: 1 Cup
| Measure | Ingredient |
|---|---|
| 1 cup | Yogurt |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Dry chives |
| 1 teaspoon | Vegetable salt |
| 1 teaspoon | Honey |
| Pinch of Dill |
Mix all ingredients, stir well, and refrigerate. Flavor improves after 24 hours. Also an excellent vegetable dip.