Herb dressing

Yield: 1 Cup

Measure Ingredient
1 cup Yogurt
1 tablespoon Lemon juice
1 teaspoon Onion powder
1 teaspoon Dry chives
1 teaspoon Vegetable salt
1 teaspoon Honey
Pinch of Dill

Mix all ingredients, stir well, and refrigerate. Flavor improves after 24 hours. Also an excellent vegetable dip.

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