Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ cup | Olive oil |
¼ cup | Water |
⅓ cup | White vinegar |
1 tablespoon | Granulated sugar |
2 tablespoons | Fat-free parmesan cheese |
½ teaspoon | Oregano |
½ teaspoon | Paprika |
¼ teaspoon | Dry mustard |
⅛ teaspoon | Black pepper |
1 | Clove garlic -- crushed |
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.
Recipe By : Better Homes And Gardens New Cookbook From: