Italian vinaigrette dressing
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Olive oil |
¼ | cup | Water |
⅓ | cup | White vinegar |
1 | tablespoon | Granulated sugar |
2 | tablespoons | Fat-free parmesan cheese |
½ | teaspoon | Oregano |
½ | teaspoon | Paprika |
¼ | teaspoon | Dry mustard |
⅛ | teaspoon | Black pepper |
1 | Clove garlic -- crushed |
Directions
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.
Recipe By : Better Homes And Gardens New Cookbook From: