Italian vinaigrette dressing

12 Servings

Ingredients

QuantityIngredient
¼cupOlive oil
¼cupWater
cupWhite vinegar
1tablespoonGranulated sugar
2tablespoonsFat-free parmesan cheese
½teaspoonOregano
½teaspoonPaprika
¼teaspoonDry mustard
teaspoonBlack pepper
1Clove garlic -- crushed

Directions

In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.

Recipe By : Better Homes And Gardens New Cookbook From: