Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| ¼ cup | Water |
| ⅓ cup | White vinegar |
| 1 tablespoon | Granulated sugar |
| 2 tablespoons | Fat-free parmesan cheese |
| ½ teaspoon | Oregano |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Dry mustard |
| ⅛ teaspoon | Black pepper |
| 1 \N | Clove garlic -- crushed |
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.
Recipe By : Better Homes And Gardens New Cookbook From: