Italian vinaigrette dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ¼ | cup | Water |
| ⅓ | cup | White vinegar |
| 1 | tablespoon | Granulated sugar |
| 2 | tablespoons | Fat-free parmesan cheese |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Black pepper |
| 1 | Clove garlic -- crushed | |
Directions
In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.
Recipe By : Better Homes And Gardens New Cookbook From: