Italian vinaigrette dressing

Yield: 12 Servings

Measure Ingredient
¼ cup Olive oil
¼ cup Water
⅓ cup White vinegar
1 tablespoon Granulated sugar
2 tablespoons Fat-free parmesan cheese
½ teaspoon Oregano
½ teaspoon Paprika
¼ teaspoon Dry mustard
⅛ teaspoon Black pepper
1 \N Clove garlic -- crushed

In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well. Store in the refrigerator up to 2 weeks.

Recipe By : Better Homes And Gardens New Cookbook From:

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