Italian salad dressing
2 cups
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Olive oil |
| 4 | tablespoons | Onion, minced |
| 2 | tablespoons | Parmesan cheese, grated |
| 4 | teaspoons | Salt |
| 1 | teaspoon | Accent (optional) |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | Small clove of garlic | |
| ¼ | teaspoon | Dry mustard |
| 1½ | teaspoon | Basil |
| 1½ | teaspoon | Oregano |
| 1½ | teaspoon | Sugar |
| 4 | Grinds black pepper | |
| ⅓ | cup | Tarragon vinegar |
| 2 | tablespoons | Lemon juice |
Directions
In a blender, blend all the ingredients except the vinegar and lemon juice for 30 seconds. Add the vinegar and lemon juice and blend for an additional 30 seconds. Shake well before using.Source: Unknown, perhaps Gourmet Submitted By PAUL TERRANO On 08-11-95