Italian salad dressing

Yield: 2 cups

Measure Ingredient
1 cup Olive oil
4 tablespoons Onion, minced
2 tablespoons Parmesan cheese, grated
4 teaspoons Salt
1 teaspoon Accent (optional)
¼ teaspoon Worcestershire sauce
1 \N Small clove of garlic
¼ teaspoon Dry mustard
1½ teaspoon Basil
1½ teaspoon Oregano
1½ teaspoon Sugar
4 \N Grinds black pepper
⅓ cup Tarragon vinegar
2 tablespoons Lemon juice

In a blender, blend all the ingredients except the vinegar and lemon juice for 30 seconds. Add the vinegar and lemon juice and blend for an additional 30 seconds. Shake well before using.

Source: Unknown, perhaps Gourmet Submitted By PAUL TERRANO On 08-11-95

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