Italian salad dressing
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| 4 | tablespoons | Onion, minced |
| 2 | tablespoons | Parmesan cheese, grated |
| 4 | teaspoons | Salt |
| 1 | teaspoon | Accent (optional) |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | Small clove of garlic | |
| ¼ | teaspoon | Dry mustard |
| 1½ | teaspoon | Basil |
| 1½ | teaspoon | Oregano |
| 1½ | teaspoon | Sugar |
| 4 | Grinds black pepper | |
| ⅓ | cup | Tarragon vinegar |
| 2 | tablespoons | Lemon juice |
Directions
In a blender, blend all the ingredients except the vinegar and lemon juice for 30 seconds. Add the vinegar and lemon juice and blend for an additional 30 seconds. Shake well before using.
Source: Unknown, perhaps Gourmet Submitted By PAUL TERRANO On 08-11-95