Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Orange juice; freshly squeezed |
2 tablespoons | White wine |
2 teaspoons | Sugar |
1 teaspoon | Orange peel; grated |
1 teaspoon | Fresh thyme |
½ teaspoon | Fresh rosemary; minced |
½ teaspoon | Salt |
¼ teaspoon | Hot pepper sauce |
Mix together Orange Herb Dressing ingredients.
Substitutions:
⅓ tsp dried thyme
Recipe By : San Antonio Express-News, June 5, 1996 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 06:57:57 -0600 From: James Deville <thetown@...> Serving Ideas : Used for Zizania Chicken Salad