Italian dressing
34 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Drained capers |
| 1 | \N | Clove Garlic, pressed |
| 1 | \N | Shallot, minced |
| ½ | cup | Olive oil |
| ½ | teaspoon | Pepper |
| 1 | small | Dried Red Chili, sliced |
| ½ | teaspoon | Crushed fennel seed |
| 1 | tablespoon | White Chianti OR dry white wine |
| 2 | tablespoons | Lemon juice |
Makes ¾ cup. Combine all ingredients in a jar with tight-fitting lid and shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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