Italian dressing
34 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Drained capers |
| 1 | Clove Garlic, pressed | |
| 1 | Shallot, minced | |
| ½ | cup | Olive oil |
| ½ | teaspoon | Pepper |
| 1 | small | Dried Red Chili, sliced |
| ½ | teaspoon | Crushed fennel seed |
| 1 | tablespoon | White Chianti OR dry white wine |
| 2 | tablespoons | Lemon juice |
Directions
Makes ¾ cup. Combine all ingredients in a jar with tight-fitting lid and shake well.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93