Chicken teriyaki
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts, split in half | |
| ½ | cup | Soy sauce |
| ¼ | cup | Dry sherry |
| 1 | tablespoon | Sugar |
| 1 | Garlic clove, chopped | |
| ½ | teaspoon | Ground ginger |
Directions
1. Arrange chicken, skin side up, in a single layer in a shallow dish.
2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours.
3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.
Serves 4.
Prep: 5 mins. Marinate: 2 hrs. Cook: 10 mins.
From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl Sedaker]