Yield: 1 servings
|3 \N||- 4 slices of salmon filet|
|6 tablespoons||Teriyaki sauce|
|6 tablespoons||Orange juice|
|6 tablespoons||Brown sugar|
I am one Hanna that was looking for a fish suggestion for Rosh Ha Shana. I ended up making salmon teriyaki. The recipe was sent to me by someone on the list (all I have is a return email address -- SEGA613@...). It was absolutely wonderful and very easy to make. I did not see it in the archive so I'm listing it below.
Mix 6 TBS teriyaki, 6 TBS orange juice, 6 TBS ketchup, 6 TBS brown sugar.
Cover fish and marinate (at least 12 hours).
Bake in oven at 350 for about ½ hour or until fish is done.
Posted to JEWISH-FOOD digest by Hanna Berger <hannab@...> on Sep 24, 1998, converted by MM_Buster v2.0l.