Shrimp teriyaki

Yield: 10 servings

Measure Ingredient
½ cup Soy Sauce
2 tablespoons Sugar
1 tablespoon Vegetable Oil
1½ teaspoon Cornstarch
1 \N Clove Garlic, Crushed
1 teaspoon Minced Fresh Ginger Root
2 tablespoons Water
2 pounds Medium Sized Raw Shrimp, Peeled And Deveined

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.

Similar recipes