Yield: 10 servings
|½ cup||Soy Sauce|
|1 tablespoon||Vegetable Oil|
|1 \N||Clove Garlic, Crushed|
|1 teaspoon||Minced Fresh Ginger Root|
|2 pounds||Medium Sized Raw Shrimp, Peeled And Deveined|
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.