Shrimp teriyaki

10 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Soy Sauce
2	tablespoons	Sugar
1	tablespoon	Vegetable Oil
1½	teaspoon	Cornstarch
1		Clove Garlic, Crushed
1	teaspoon	Minced Fresh Ginger Root
2	tablespoons	Water
2	pounds	Medium Sized Raw Shrimp, Peeled And Deveined

Directions

Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.