Shrimp teriyaki
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy Sauce |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Vegetable Oil |
| 1½ | teaspoon | Cornstarch |
| 1 | Clove Garlic, Crushed | |
| 1 | teaspoon | Minced Fresh Ginger Root |
| 2 | tablespoons | Water |
| 2 | pounds | Medium Sized Raw Shrimp, Peeled And Deveined |
Directions
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.