Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy Sauce |
| 2 tablespoons | Sugar |
| 1 tablespoon | Vegetable Oil |
| 1½ teaspoon | Cornstarch |
| 1 \N | Clove Garlic, Crushed |
| 1 teaspoon | Minced Fresh Ginger Root |
| 2 tablespoons | Water |
| 2 pounds | Medium Sized Raw Shrimp, Peeled And Deveined |
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.