Luau pork teriyaki

Yield: 4 servings

Measure Ingredient
1½ pounds Pork, lean boneless
½ cup Teriyaki sauce
½ teaspoon Ground ginger
1 cup Rice, raw
1 cup Pineapple, sliced in syrup
¼ each Green onion, finely chopped
¼ each Garlic powder

Cut Pork into slices about ¼ inch thick. Drain pineapple, reserv- ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. Pour pineapple and remaining marinade into large skillet. ring to a bOil. Remove from heat and serve Pork with Sauce and ineapple over rice.

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