Easy teriyaki wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Catsup |
| ¼ | teaspoon | Garlic powder |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Oil |
| ¼ | cup | Soy sauce |
| ¼ | cup | Lemon juice |
| 2 | pounds | Chicken wings |
Directions
Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade.
Recipe By :