Hawaiian teriyaki sauce

Yield: 1 servings

Measure Ingredient
1 cup Soy sauce
2 packs Green onions
⅔ cup Brown sugar
1 teaspoon Vegetable oil
1 tablespoon FRESH ginger -- minced
3 tablespoons Honey
1 tablespoon FRESH garlic -- mashed

Smash garlic/ginger in bottom of pyrex dish (no meatal). Mince green onions finely (green and white). Mix all into dish. Taste. If want sweeter, add more honey. Pour over meat of choice (beef, pork, poultry, seafood) and let stand for 30 minutes to overnight.

depending on how strong a taste you desire. Beats the heck out of anything bottled!

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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