Hawaiian teriyaki sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 2 | packs | Green onions |
| ⅔ | cup | Brown sugar |
| 1 | teaspoon | Vegetable oil |
| 1 | tablespoon | FRESH ginger -- minced |
| 3 | tablespoons | Honey |
| 1 | tablespoon | FRESH garlic -- mashed |
Directions
Smash garlic/ginger in bottom of pyrex dish (no meatal). Mince green onions finely (green and white). Mix all into dish. Taste. If want sweeter, add more honey. Pour over meat of choice (beef, pork, poultry, seafood) and let stand for 30 minutes to overnight.
depending on how strong a taste you desire. Beats the heck out of anything bottled!
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking