Cocktail teriyaki
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Lean beef; rump, sirloin or round steak |
| 1 | cup | Soy sauce |
| 3 | Cloves garlic; finely minced | |
| 2 | tablespoons | Fresh grated ginger |
| 1 | teaspoon | Accent |
Directions
Cut beef into ½-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance. CPT CATHERINE S. BARNES
TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .