Cocktail teriyaki

Yield: 25 Servings

Measure Ingredient
3½ pounds Lean beef; rump, sirloin or round steak
1 cup Soy sauce
3 Cloves garlic; finely minced
2 tablespoons Fresh grated ginger
1 teaspoon Accent

Cut beef into ½-inch cubes. Combine soy sauce, ginger, garlic & Accent.

Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill.

May also be broiled in advance. CPT CATHERINE S. BARNES

TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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