Yield: 25 Servings
|3½ pounds||Lean beef; rump, sirloin or round steak|
|1 cup||Soy sauce|
|3||Cloves garlic; finely minced|
|2 tablespoons||Fresh grated ginger|
Cut beef into ½-inch cubes. Combine soy sauce, ginger, garlic & Accent.
Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill.
May also be broiled in advance. CPT CATHERINE S. BARNES
TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .