Yield: 1 Servings
|½ cup||Soy Sauce|
|⅓ cup||Apricot-Pineapple preserves|
|¼ teaspoon||Garlic powder|
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer