Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Soy Sauce |
⅓ cup | Apricot-Pineapple preserves |
½ teaspoon | Ginger |
¼ teaspoon | Garlic powder |
1 tablespoon | Cornstarch |
¼ cup | Water |
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer