Polynesian teriyaki sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy Sauce |
| ⅓ | cup | Apricot-Pineapple preserves |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Water |
Directions
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.
Source: Best Barbeque Recipes by Mildred Fischer