Hawaiian chicken teriyaki

Yield: 12 servings

Measure Ingredient
\N \N Gail Russick-DTGT60B
¾ cup BROWN SUGAR
¾ cup SOY SAUCE
1 \N GARLIC CLOVE, CHOPPED
1 \N GINGER, FRESH, SM. CHUNK
1 tablespoon SESAME OIL
2 tablespoons SHERRY
½ \N GREEN ONION, BUNCH,FINE CHOP
1 tablespoon SESAME SEEDS, ROASTED
12 \N CHICKEN BREASTS, SKINLESS

PICNICS AND PARTIES

COMBINE ALL INGREDIENTS, EXCEPT CHICKEN BREASTS, TO MAKE MARINADE. MARINATE CHICKEN BREASES FOR 2-4 HRS.

GRILL CHICKEN ON BARBECUE UNTIL DONE

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