Hawaiian chicken teriyaki
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Gail Russick-DTGT60B | ||
| ¾ | cup | BROWN SUGAR |
| ¾ | cup | SOY SAUCE |
| 1 | GARLIC CLOVE, CHOPPED | |
| 1 | GINGER, FRESH, SM. CHUNK | |
| 1 | tablespoon | SESAME OIL |
| 2 | tablespoons | SHERRY |
| ½ | GREEN ONION, BUNCH,FINE CHOP | |
| 1 | tablespoon | SESAME SEEDS, ROASTED |
| 12 | CHICKEN BREASTS, SKINLESS | |
Directions
PICNICS AND PARTIES
COMBINE ALL INGREDIENTS, EXCEPT CHICKEN BREASTS, TO MAKE MARINADE. MARINATE CHICKEN BREASES FOR 2-4 HRS.
GRILL CHICKEN ON BARBECUE UNTIL DONE