Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Jar (1.25-oz) chicken bouillon |
| 3 cups | Instant potatoes |
| 2 tablespoons | Instant minced onions |
| 1 teaspoon | Black pepper |
| ¼ cup | Bac-O's; crumbled well |
| 1 tablespoon | Parsley flakes |
| 1 cup | Dry milk powder |
Mix all ingredients well. To use, put 3-4 tablespoons mix into a large cup; add boiling water and stir well.
MRS. JAMES COUNTISS
ROSEBUD, AR
(FROM SOME COOKBOOK)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .