Potato soup

Yield: 4 servings

Measure Ingredient
1 medium Onion; peeled and chopped
1 medium Carrot; scraped and diced
1 cup Diced celery
2 tablespoons Parsley, fresh; chopped
Salt and pepper; to taste
5 mediums Potatoes; peeled and cubed
½ cup Mushrooms; chopped
¼ teaspoon Marjoram; dried
2 tablespoons Flour
3 tablespoons Butter or margarine

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Put onion, carrot, celery and parsley with 4 cups water in a large kettle. Bring to a boil. Season with salt and pepper. Lower heat; cook slowly, covered, for 15 mins. Add potatoes, mushrooms and marjoram; continue to cook until potatoes are tender, 30 mins or longer. Combine flour and butter; stir into the soup. Cook, stirring, 5 mins. Serves 4.

NOTES : The Czechs are very fond of potato soup, bramborova polevka, which

is made in many versions. One of the most popular also includes mushrooms.

from my kitchen to------------------------------->yours..... Dan Klepach

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