Potato soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; peeled and chopped |
| 1 | medium | Carrot; scraped and diced |
| 1 | cup | Diced celery |
| 2 | tablespoons | Parsley, fresh; chopped |
| Salt and pepper; to taste | ||
| 5 | mediums | Potatoes; peeled and cubed |
| ½ | cup | Mushrooms; chopped |
| ¼ | teaspoon | Marjoram; dried |
| 2 | tablespoons | Flour |
| 3 | tablespoons | Butter or margarine |
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Put onion, carrot, celery and parsley with 4 cups water in a large kettle. Bring to a boil. Season with salt and pepper. Lower heat; cook slowly, covered, for 15 mins. Add potatoes, mushrooms and marjoram; continue to cook until potatoes are tender, 30 mins or longer. Combine flour and butter; stir into the soup. Cook, stirring, 5 mins. Serves 4.
NOTES : The Czechs are very fond of potato soup, bramborova polevka, which
is made in many versions. One of the most popular also includes mushrooms.
from my kitchen to------------------------------->yours..... Dan Klepach