Yield: 4 servings
Measure | Ingredient |
---|---|
1 medium | Onion; peeled and chopped |
1 medium | Carrot; scraped and diced |
1 cup | Diced celery |
2 tablespoons | Parsley, fresh; chopped |
\N \N | Salt and pepper; to taste |
5 mediums | Potatoes; peeled and cubed |
½ cup | Mushrooms; chopped |
¼ teaspoon | Marjoram; dried |
2 tablespoons | Flour |
3 tablespoons | Butter or margarine |
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Put onion, carrot, celery and parsley with 4 cups water in a large kettle. Bring to a boil. Season with salt and pepper. Lower heat; cook slowly, covered, for 15 mins. Add potatoes, mushrooms and marjoram; continue to cook until potatoes are tender, 30 mins or longer. Combine flour and butter; stir into the soup. Cook, stirring, 5 mins. Serves 4.
NOTES : The Czechs are very fond of potato soup, bramborova polevka, which
is made in many versions. One of the most popular also includes mushrooms.
from my kitchen to------------------------------->yours..... Dan Klepach