Homemade potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes; pared; cut in bite-size pieces | |
| 2 | Leeks; washed; sliced | |
| 2 | Onions; chopped | |
| 1 | Carrot; scraped; sliced | |
| 1 | Stalk celery; sliced | |
| 4 | Chicken bouillon cubes | |
| 1 | tablespoon | Parsley flakes |
| 4 | cups | Water |
| 1½ | teaspoon | Salt |
| Pepper | ||
| 2 | tablespoons | Butter |
| 13 | ounces | Evaporated milk (1 can) |
| Chopped chives; for garnish | ||
Directions
put all ingredients except milk and chives in crockpot. hours or high 3-4.
s last hour. serve top
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997