Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Potatoes; pared; cut in bite-size pieces |
2 \N | Leeks; washed; sliced |
2 \N | Onions; chopped |
1 \N | Carrot; scraped; sliced |
1 \N | Stalk celery; sliced |
4 \N | Chicken bouillon cubes |
1 tablespoon | Parsley flakes |
4 cups | Water |
1½ teaspoon | Salt |
\N \N | Pepper |
2 tablespoons | Butter |
13 ounces | Evaporated milk (1 can) |
\N \N | Chopped chives; for garnish |
put all ingredients except milk and chives in crockpot. hours or high 3-4.
s last hour. serve top
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997