Potato soup mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Instant mashed potatoes |
| 1½ | cup | \"Better Than Milk\" powder; plain |
| 2 | tablespoons | Instant \"chicken style\" bullion |
| 2 | teaspoons | Dried minced onion |
| 1 | teaspoon | Dried parsley |
| ¼ | teaspoon | Ground white pepper |
| ¼ | teaspoon | Dried thyme |
| ⅛ | teaspoon | Turmeric |
| 1½ | teaspoon | Seasoning salt |
Directions
From: Busy Cooks
Combine all ingredients. in a bowl and mix. Makes 6 servings. Place in 1 quart canning jars to store.
Instructions to attach to jar: To serve: place ½ cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.
Posted to EAT-LF Digest by Angie Phillips <nbe@...> on May 21, 1999, converted by MM_Buster v2.0l.