Hearty soup mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14 oz)Dry Green Split Peas |
| 1 | pack | (14 oz) Alpahbet Macaroni |
| 1½ | cup | Brown Rice |
| 1 | pack | (12 oz) Pearl Barley |
| 1 | pack | (12 oz) Lentils |
| 4 | cups | Dry Minced Onion |
Directions
Combine all ingredients in a large airtight container. Stir to evenly distribute ingredients. Label as Hearty Soup Mix. Store in a cool, dry place and use within 6 months. Shake well before using.
Makes about 12½ cups of mix. Hearty Soup Stock: Put 6 cups of water and 1 ⅓ cups of mix in a large kettle or Dutch oven. Add 1 ½ T salt. Bring to a boil. Cover and simmer 1 to 1 ½ hours. Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 1 ½ cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef. Simmer 20 more minutes, until vegetables are cooked.
Makes 6 to 8 servings.