Yield: 4 Servings
|2 tablespoons||Margarine or butter|
|½ cup||Sliced green onions|
|½ cup||Shredded carrot|
|1⅓ cup||Hungry Jack Mashed Potatoes|
Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally.
CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G
CARBOHYDRATE: 26G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .