Quick potato soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| ½ | cup | Sliced green onions |
| ½ | cup | Shredded carrot |
| 1 | cup | Water |
| 1⅓ | cup | Hungry Jack Mashed Potatoes |
| 3 | cups | Milk |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally.
CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G
CARBOHYDRATE: 26G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .