Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Margarine or butter |
½ cup | Sliced green onions |
½ cup | Shredded carrot |
1 cup | Water |
1⅓ cup | Hungry Jack Mashed Potatoes |
3 cups | Milk |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally.
CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G
CARBOHYDRATE: 26G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .