Quick potato soup

Yield: 4 Servings

Measure Ingredient
2 tablespoons Margarine or butter
½ cup Sliced green onions
½ cup Shredded carrot
1 cup Water
1⅓ cup Hungry Jack Mashed Potatoes
3 cups Milk
¾ teaspoon Salt
¼ teaspoon Pepper

Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally.

CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G

CARBOHYDRATE: 26G SAT: 3G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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