Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Onion flakes |
| 2 tablespoons | Parmesan cheese; (optional) |
| 2 teaspoons | Corn starch |
| \N \N | (optional) |
| 2 tablespoons | Beef bouillon |
| 1 tablespoon | Soybean flour 3 tabsp vegetable protein |
| 2 tablespoons | Instant mashed potatoes |
Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-½ cups boiling water. Source: Travis County Agricultural Service, Austin, TX