Onion soup mix

10 Servings

Ingredients

Quantity	Measure	Ingredient
6	tablespoons	Onion flakes
2	tablespoons	Parmesan cheese; (optional)
2	teaspoons	Corn starch
		(optional)
2	tablespoons	Beef bouillon
1	tablespoon	Soybean flour 3 tabsp vegetable protein
2	tablespoons	Instant mashed potatoes

Directions

Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-½ cups boiling water. Source: Travis County Agricultural Service, Austin, TX