Onion soup mix

Yield: 10 Servings

Measure Ingredient
6 tablespoons Onion flakes
2 tablespoons Parmesan cheese; (optional)
2 teaspoons Corn starch
\N \N (optional)
2 tablespoons Beef bouillon
1 tablespoon Soybean flour 3 tabsp vegetable protein
2 tablespoons Instant mashed potatoes

Blend all of the above ingredients together until well blended. Shelf life-- 2 months. TO RECONSTITUTE: Use 2 Tablespoons in 1-½ cups boiling water. Source: Travis County Agricultural Service, Austin, TX

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