Homemade dry soup mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat dried milk powder |
| 1 | tablespoon | Dried onion flakes |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Chicken bouillon powder |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Dried thyme |
| ¼ | teaspoon | Black pepper |
Directions
Mix well and store in airtight container.
To make soup, just add 2 cups cold water and cook over medium heat, stirring constantly, until it thickens.
If soup is too thick, add a little more water. For cream of mushroom soup, add sliced mushrooms just before removing from stove.
NOTES : Use in casseroles and dishes using creamed condensed soups.
By Pepper <pak@...> on Jun 12, 1998, converted by MM_Buster v2.0l.