Mashed potato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion -- diced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ⅛ | teaspoon | Pepper |
| 30 | ounces | Cans chicken broth |
| 2 | Bay leaves | |
Directions
2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat ½ to 1 c water 4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2 T white vinegar 2-3 T cornstarch*** 3-4 Tsour cream*** *peeled and diced **(optional) ***dissolved in ¼-⅓ cup co Immediately add chicken broth and ½ to 1 cup water to fill pot half full. Add peeled and diced potatoes and bring to boil. Add salt, pepper, bay leaves and 1 or 2 bouillon cubes to suit taste. Reduce to medium heat and cook for 30 to 40 minutes. Take out bay leaves. Remove pot from heat and use a hand masher to mash potatoes in LISA HLAVATY (FDGN81A) Recipe By :