Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 10 fluid ounce | Milk |
| 25 fluid ounce | Water |
| 2½ pounds | Potatoes |
| 1 pounds | Onions |
| 1 pinch | Thyme |
| \N \N | Clove |
| \N \N | Salt and pepper |
Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour. Rub through a sieve. Stir in milk, salt and pepper. Heat through without boiling, and serve.