Yield: 4 servings
Measure | Ingredient |
---|---|
10 fluid ounce | Milk |
25 fluid ounce | Water |
2½ pounds | Potatoes |
1 pounds | Onions |
1 pinch | Thyme |
\N \N | Clove |
\N \N | Salt and pepper |
Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour. Rub through a sieve. Stir in milk, salt and pepper. Heat through without boiling, and serve.