Simple potato soup

Yield: 4 servings

Measure Ingredient
10 fluid ounce Milk
25 fluid ounce Water
2½ pounds Potatoes
1 pounds Onions
1 pinch Thyme
\N \N Clove
\N \N Salt and pepper

Peel and slice potatoes and onions. Add to pot with water, thyme and the whole clove. Bring to the boil, cover and simmer for about an hour. Rub through a sieve. Stir in milk, salt and pepper. Heat through without boiling, and serve.

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