Yield: 7 servings
|6 \N||Frozen Gourmet Choice Hash Brown Patties|
|2 tablespoons||Dried chopped Onion|
|3 tablespoons||Dried Celery Flakes|
|1 tablespoon||Chicken flavored Bouillon Granules|
|2 tablespoons||Dried Chives|
|\N \N||Salt to taste|
|\N \N||Pepper to taste|
|1 cup||Sour Cream*|
In large saucepan or stockpot, combine hash brown patties and 2½ cups water. Cover and place over medium heat, stirring occasionally to break up patties. Meanwhile, in a small bowl, place dried onion and celery flakes in ½ cup water; let water absorb. Add onion mixture and bouillon granules to potato mixture. Reduce heat and simmer 5 minutes. Stir in milk, chives, salt and pepper; mix well. In a small bowl blend sour cream and flour until smooth. Gradually stir sour cream mixture into soup. Cook until thickened, stirring constantly.
Makes 7 (1-cup) servings.
NOTE: *Lite sour cream may be used in place of sour cream.
SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95