Yield: 7 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Frozen Gourmet Choice Hash Brown Patties |
| 2½ cup | Water |
| 2 tablespoons | Dried chopped Onion |
| 3 tablespoons | Dried Celery Flakes |
| ½ cup | Water |
| 1 tablespoon | Chicken flavored Bouillon Granules |
| 2 cups | Milk |
| 2 tablespoons | Dried Chives |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
| 1 cup | Sour Cream* |
| 2 tablespoons | Flour |
In large saucepan or stockpot, combine hash brown patties and 2½ cups water. Cover and place over medium heat, stirring occasionally to break up patties. Meanwhile, in a small bowl, place dried onion and celery flakes in ½ cup water; let water absorb. Add onion mixture and bouillon granules to potato mixture. Reduce heat and simmer 5 minutes. Stir in milk, chives, salt and pepper; mix well. In a small bowl blend sour cream and flour until smooth. Gradually stir sour cream mixture into soup. Cook until thickened, stirring constantly.
Makes 7 (1-cup) servings.
NOTE: *Lite sour cream may be used in place of sour cream.
SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95