Cream of potato soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced potatoes |
| 1 | cup | Boiling water |
| 2 | cups | Thin white sauce |
| 1 | teaspoon | Minced onion |
| Celery salt | ||
| Salt, pepper, and paprika | ||
Directions
Combine potatoes, water, and onion. Cook until vegetables are tender. Rub through sieve. Add white sauce. Season to taste with salt, pepper, and celery salt. Heat to boiling. Garnish with paprika. 4 servings.
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