Cream soup mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Instant nonfat dry milk -- |
| Powder | ||
| ¾ | cup | Cornstarch |
| ¼ | cup | Low-sodium chicken bouillon |
| Granules | ||
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients; mix well. Store in an airtight container.
Yield: 3 cups dry mix. ⅓ cup: 149 cal; 1 gr fat; 6% fat. CONDENSED CREAM SOUP SUBSTITUTE-Blend ⅓ cup mix and 1-¼ c water in a 1-qt saucepanor micro- safe dish until smooth. Bring to boil or micro for 2-½ to 3 minutes. Stir occasionally; cool. Use as a substitute for one 10-¾ oz can condensed cream of chicken, celery or mushroom soup.
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