Cream soup mix

Yield: 1 Servings

Measure Ingredient
2 cups Instant nonfat dry milk --
Powder
¾ cup Cornstarch
¼ cup Low-sodium chicken bouillon
Granules
1 teaspoon Onion powder
½ teaspoon Dried thyme
½ teaspoon Dried basil
¼ teaspoon Pepper

Combine all ingredients; mix well. Store in an airtight container.

Yield: 3 cups dry mix. ⅓ cup: 149 cal; 1 gr fat; 6% fat. CONDENSED CREAM SOUP SUBSTITUTE-Blend ⅓ cup mix and 1-¼ c water in a 1-qt saucepanor micro- safe dish until smooth. Bring to boil or micro for 2-½ to 3 minutes. Stir occasionally; cool. Use as a substitute for one 10-¾ oz can condensed cream of chicken, celery or mushroom soup.

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