Hunt country marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cabernet Sauvignon or other dry red wine |
| ¼ | cup | Balsamic vinegar |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Unsulfured; (light) molasses |
| 2 | tablespoons | Chopped fresh thyme or 2 teaspoons dried |
| 2 | tablespoons | Chopped fresh rosemary of 2 teaspoons |
| ; dried | ||
| 1 | tablespoon | Crushed juniper berries or 2 tablespoons |
| ; gin | ||
| 3 | larges | Garlic cloves; minced |
| 3 | Strips orange peel; (orange part only) | |
| ; (2x1-inch) | ||
| 3 | Strips lemon peel; (yellow part only) | |
| ; (2x1-inch) | ||
| 8 | Whole cloves | |
| 8 | Whole black peppercorns | |
| 2 | Bay leaves; broken in half | |
| ¾ | teaspoon | Salt |
Directions
Mix all ingredients in medium bowl. (Can be made 2 days ahead. Cover; chill.)
Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade.
Makes about 1½ cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 412 Calories (kcal); 41g Total Fat; (85% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 1603mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 8 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.