Venison marinade

1 servings

Ingredients

QuantityIngredient
1quartOrange juice (fresh only)
2cupsChablis wine
½cupCider vinegar
2tablespoonsWhite pepper
Mix ingredients together. Pour over venison,
Cover, and refrigerate for
3tablespoonsSalt
2eachesGarlic cloves, minced
1eachOnion, minced 6-24 hours. Use to
Baste roasts.

Directions

INGREDIENTS

DIRECTIONS

ORIGIN: DON'S KITCHEN

SHARED BY: RICH HARPER

Submitted By SHARON STEVENS On 11-23-94