Venison marinade
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Orange juice (fresh only) |
2 | cups | Chablis wine |
½ | cup | Cider vinegar |
2 | tablespoons | White pepper |
Mix ingredients together. Pour over venison, | ||
Cover, and refrigerate for | ||
3 | tablespoons | Salt |
2 | eaches | Garlic cloves, minced |
1 | each | Onion, minced 6-24 hours. Use to |
Baste roasts. |
Directions
INGREDIENTS
DIRECTIONS
ORIGIN: DON'S KITCHEN
SHARED BY: RICH HARPER
Submitted By SHARON STEVENS On 11-23-94