Venison marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Orange juice (fresh only) |
| 2 | cups | Chablis wine |
| ½ | cup | Cider vinegar |
| 2 | tablespoons | White pepper |
| Mix ingredients together. Pour over venison, | ||
| Cover, and refrigerate for | ||
| 3 | tablespoons | Salt |
| 2 | eaches | Garlic cloves, minced |
| 1 | each | Onion, minced 6-24 hours. Use to |
| Baste roasts. | ||
Directions
INGREDIENTS
DIRECTIONS
ORIGIN: DON'S KITCHEN
SHARED BY: RICH HARPER
Submitted By SHARON STEVENS On 11-23-94
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