Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Lemon, juice of |
½ cup | Vinegar, wine |
¼ teaspoon | Tarragon |
2 | Onions, sliced |
1 teaspoon | Chili powder |
½ cup | Water |
2 teaspoons | Salt |
2 | Bay leaves |
¼ teaspoon | Pepper, black |
½ cup | Tomato catsup |
1 | Garlic clove, crushed |
Mix ingredients in a large bowl. Place meat therein and turn several times.
Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini