Deer marinade iii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Lemon, juice of |
| ½ | cup | Vinegar, wine |
| ¼ | teaspoon | Tarragon |
| 2 | eaches | Onions, sliced |
| 1 | teaspoon | Chili powder |
| ½ | cup | Water |
| 2 | teaspoons | Salt |
| 2 | eaches | Bay leaves |
| ¼ | teaspoon | Pepper, black |
| ½ | cup | Tomato catsup |
| 1 | each | Garlic clove, crushed |
Directions
Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63