Hearty marinade
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fruity olive oil |
| 3 | mediums | Carrots |
| 1 | medium | Yellow onion |
| 2 | Whole shallots | |
| 3 | larges | Cloves garlic |
| 5 | cups | Hearty red wine |
| ½ | cup | Red wine vinegar |
| 4 | Whole bay leaves | |
| 6 | Parsley stalks | |
| 16 | Whole juniper berries | |
| 2 | teaspoons | Sea salt |
| 12 | Whole peppercorns | |
Directions
Roughly chop vegetables and saute in oil until lightly browned. Add wine, vinegar and remaining seasonings and bring to a boil. Simmer 5 minutes and then cool before using. In a non-aluminum pan, pour cooled marinade over meat and marinate covered in refrigerator for 6 hours or overnight. Turn occasionally. Combine all ingredients and allow flavors to marry for 2 hours before using. If you like a hotter flavor, add more chile flakes or some minced fresh serrano chiles.
Makes approximately 2 cups