Hunter's sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Mushrooms -- slice |
| 1 | tablespoon | Shallots -- chop fine |
| 1 | tablespoon | Butter or margarine |
| ⅓ | cup | Dry white wine |
| ½ | cup | Fresh or canned tomatoes peeled and chopped |
| ½ | cup | Beef broth |
| ½ | teaspoon | Fresh tarragon -- chop or |
| ¼ | teaspoon | Dried tarragon |
| 1 | teaspoon | Cornstarch or arrowroot |
| BLEND WITH | ||
| 2 | teaspoons | Water |
| Salt and pepper | ||
Directions
HUNTER'S SAUCE In saucepan cook mushrooms, shallots, salt and pepper in butter about 10 minutes.
Add wine; cook briefly over high heat. Add tomatoes, broth and tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch into sauce. Cook and stir until thickened.
Serving ideas: Serve over flank steak Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co