Hunter's sauce

Yield: 4 servings

Measure Ingredient
⅓ pounds Mushrooms -- slice
1 tablespoon Shallots -- chop fine
1 tablespoon Butter or margarine
⅓ cup Dry white wine
½ cup Fresh or canned tomatoes peeled and chopped
½ cup Beef broth
½ teaspoon Fresh tarragon -- chop or
¼ teaspoon Dried tarragon
1 teaspoon Cornstarch or arrowroot
2 teaspoons Water
\N \N Salt and pepper

HUNTER'S SAUCE In saucepan cook mushrooms, shallots, salt and pepper in butter about 10 minutes.

Add wine; cook briefly over high heat. Add tomatoes, broth and tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch into sauce. Cook and stir until thickened.

Serving ideas: Serve over flank steak Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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