Marinade for deer and game

Yield: 1 Servings

Measure Ingredient
2 quarts Water
1½ cup Brown Sugar
1½ cup Worchestershire
1½ cup Yellow Mustard
1 quart Catsup
½ cup Black Pepper
½ cup Red Pepper
3 quarts Red Wine Vinegar
1 quart White Wine
1½ cup Salt
1 cup Water
3 tablespoons Brown Sugar
3 tablespoons Worchestershire
3 tablespoons Yellow Mustard
½ cup Catsup
1 tablespoon Black Pepper
1 tablespoon Red Pepper
1½ cup Red Wine Vinegar
½ cup White Wine
3 tablespoons Salt



(the women that don't like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Sep 24, 1998, converted by MM_Buster v2.0l.

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