Hot fruit relish

Yield: 1 Servings

Measure Ingredient
1 can (29-oz) peach halves; drained
1 can (20-oz) sliced pineapple; drained
1 can (8.25-oz) crushed pineapple; drained
\N \N Nutmeg
\N \N Brown sugar
\N \N Butter

Arrange fruit in large casserole. Cover with about ½ the juices mixed.

Sprinkle with nutmeg. Top with pieces of butter and sprinkle with brown sugar. Bake at 350 about 1-½ hours.

MRS MACK HALL (VIRGINIA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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