Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Pinto Beans, cooked/mashed |
| 1 cup | Tomato sauce |
| 1 cup | Bread crumbs, finely ground |
| ¼ cup | Minced onion |
| ¼ cup | Quick oatmeal |
| 3 teaspoons | Egg replacer mixed with |
| 4 tablespoons | Water, beat til frothy |
| Fresh ground pepper to taste | |
| ¼ cup | Catsup or barbeque sauce |
Preheat oven to 350 degrees. Combine all ingredients, except catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan, 9-¼ x 5-¼ x 3, and flatten. Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE: Makes a good sandwich spread when cold.
From DEEANNE's recipe files