Pinto bean loaf

Yield: 1 servings

Measure Ingredient
3 cups Pinto Beans, cooked/mashed
1 cup Tomato sauce
1 cup Bread crumbs, finely ground
¼ cup Minced onion
¼ cup Quick oatmeal
3 teaspoons Egg replacer mixed with
4 tablespoons Water, beat til frothy
Fresh ground pepper to taste
¼ cup Catsup or barbeque sauce

Preheat oven to 350 degrees. Combine all ingredients, except catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan, 9-¼ x 5-¼ x 3, and flatten. Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE: Makes a good sandwich spread when cold.

From DEEANNE's recipe files

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