Sweet & hot peach relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | red bell pepper -- cut into | |
Directions
4 lg ripe peaches -- pit & thinly : slice
: thin strips
½ c orange juice
1 TB lime juice -- (about ½
: lime)
1 TB molasses
1 TB red or green chile of your : choice -- minced
¼ c fresh parsley -- chopped : salt and pepper -- to taste This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts.
In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days.
Recipe By : Big Flavors Of The Hot Sun by Chris Schlesinger