Quick fruit chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ELAINE RADIS BGMB90B MAKES 1 CUP | ||
| 1 | tablespoon | Canola oil |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cider vinegar; or white |
| 1 | large | Pear; or apple, seeded, cored and diced; about 1 c |
| 2 | tablespoons | Raisins |
| 2 | teaspoons | Whole mustard seed |
| 1 | Knob preserved stem ginger; finely diced | |
| ¼ | teaspoon | Hot red pepper flakes |
| pinch | Salt | |
Directions
Heat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.