Chunky fruit and nut relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (12 Oz) Cranberries; fresh or frozen |
| 1½ | cup | Sugar |
| 1 | cup | Orange Juice |
| 1 | can | (16 Oz) Sliced Peaches; drained/cut up |
| 1 | can | (8 Oz) Pineapple Tidbits; drained |
| 1 | cup | Chopped Pecans |
| ½ | cup | Golden Raisins |
Directions
In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.
Yield: about 6 cups.
NOTES : "This makes a nice addition to a Christmas gift basket", says Donna Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or poultry."
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15 Posted to EAT-L Digest by Bill Spalding <billspa@...> on Jan 20, 1998