Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Dried prunes |
3⅔ cup | Dried apricots |
1 can | (13 1/2 oz.) or 1-2/3 cups |
\N \N | . pineapple chunks, |
\N \N | . undrained |
1 can | (16 oz.) pitted, dark sweet |
\N \N | . cherries, undrained |
¼ cup | Dry white wine |
2 cups | Water |
Put all ingredients in CROCK-POT. Cover and cook on Low overnight (7 to 8 hours). High: 3 to 4 hours. Serve warm.
From Rival Crock-Pot cookbook, date unknown.
Submitted By IRIS GRAYSON On 03-19-95