Hot fruit compote

Yield: 1 servings

Measure Ingredient
1 pounds Dried prunes
3⅔ cup Dried apricots
1 can (13 1/2 oz.) or 1-2/3 cups
\N \N . pineapple chunks,
\N \N . undrained
1 can (16 oz.) pitted, dark sweet
\N \N . cherries, undrained
¼ cup Dry white wine
2 cups Water

Put all ingredients in CROCK-POT. Cover and cook on Low overnight (7 to 8 hours). High: 3 to 4 hours. Serve warm.

From Rival Crock-Pot cookbook, date unknown.

Submitted By IRIS GRAYSON On 03-19-95

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