Hot fruit salad
6 -8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz) sliced peaches |
| 1 | can | (15 oz) apricots |
| 2 | tablespoons | Brown sugar |
| 1 | Lemon and 1 orange ; Rind of | |
| 2 | Apples; peeled, cored and thinly sliced | |
| 2 | Ripe bananas; diagonally sliced | |
Directions
Source: "From Hatikva's Kitchen" by Bnoth Zion Association, Cape Town Mix the juice of the peaches and apricots with brown sugar and rinds. Place all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45 mins, uncovered. Serve hot or cold with ice cream, cream or on its own.
Posted to JEWISH-FOOD digest V97 #250 by jeffosri@... on Sep 17, 97