Hot fruit
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) pineapple |
| 1 | can | (large) peaches |
| 1 | can | (large) apricots |
| 1 | can | (large) pears |
| Maraschino cherries; optional | ||
| Any other desired fruit | ||
| 2 | cups | Reserved fruit juices |
| 2 | tablespoons | Cornstarch |
| ⅔ | cup | Brown sugar |
| ¾ | Stick butter or margarine | |
SAUCE
Drain fruit, reserving juices. Arrange fruit in a 13x9-inch cake pan. A few maraschino cherries may be added. Mix sauce ingredients. Bring sauce to a boil. Pour over fruit. Bake at 350 until bubbly. Serve hot.
LUCYLE BECKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .