Hot fruit dessert/crockpot
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Grapefruit; peeled | |
| Sectioned | ||
| 1 | can | (11 oz) mandarin orange |
| (well-drained | ||
| 1 | can | (16 oz) fruit cocktail |
| 1 | can | (20 oz) pineapple chunks |
| 1 | can | (16 oz) sliced peaches |
| 3 | Bananas; sliced | |
| 1 | tablespoon | Lemon juice |
| 1 | can | (21 oz) cherry pie filling |
From: Allison Greene <argreene@...> Date: Thu, 23 May 1996 16:15:02 -0500 Make sure the fruit is well-drained. Place all ingredients in cooker. Toss gently. Cover and cook on low about 4 hours. Makes about 2 quarts.
Posted to Master Cook Recipes List, Digest #95
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